Our Promise

Help Fight Food Waste with Upcycled Recipes

Cracker Barrel is partnering with noted Canadian chefs – Trevor Lui and Devan Rajkumar – to help breathe new life into leftover ingredients.

By adding a little cheese, those leftovers go from potential food waste to new, mouthwatering recipes. This is Cracker Barrel’s first step in a larger effort to support waste reduction for a more sustainable environment.