Cheese Lovers’ Nachos
Loaded with 3 Cheese Mexicana Shredded Cheese, these classic nachos are all about the ooey-gooey cheese factor.
- 9
Ingredients - 30
Minutes - 4
Servings
Ingredients
- 1 bag (350 g) tortilla chips
- 1 1/2 cups (375 mL) Cracker Barrel 3 Cheese Mexicana Shredded Cheese
- 1/2 cup (125 mL) diced red bell pepper
- 1 jalapeño pepper, seeded and diced
- 2 green onions, thinly sliced
- 1/2 avocado, halved, seeded, peeled and thinly sliced
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) tomato salsa
- 1 lime, cut into wedges
Directions
- Preheat oven to 400°F (200°C). Arrange half of the tortilla chips on parchment paper–lined baking sheet or in large cast iron pan. Scatter half each of the cheese, bell pepper and jalapeño over top. Repeat layers.
- Bake for 10 to 12 minutes or until cheese is melted; sprinkle with green onions. Arrange avocado slices over top.
- Serve with sour cream, salsa and lime wedges.
Tips
Serve with guacamole if preferred.