Roasted Garlic & Red Pepper Fettucine with Creamy Alfredo Sauce

Cracker Barrel® Creamy Alfredo Cheese Sauce is a perfectly convenient way to elevate any pasta dish!

  • 9
    Ingredients
  • 40
    Minutes
  • 4
    Servings

Ingredients

  • 1 package Cracker Barrel® Creamy Alfredo Cheese Sauce Kit – prepared as per package directions
  • 2 tbsp (30 mL) Lactantia (salted or unsalted butter)
  • 1 ½ cup (350 mL) Lactantia milk
  • 8 oz (225 g) fettucine, cooked as per package instructions
  • 4 garlic bulbs, cloves separated and peeled
  • 2 red peppers, cut into strips
  • 2 grilled chicken breasts cut into strips
  • 4 tbsp (60 mL) olive oil
  • ¼ cup (60 mL) basil or parsley

sea salt and black pepper to taste

Directions

  1. Preheat oven to 400° F (200° C). Line a baking sheet with foil or parchment paper and set aside.
  2. Separate and peel garlic cloves. Cut red peppers into strips. Place garlic and red peppers onto the baking sheet and drizzle with 3 tbsp of olive oil and season with salt and pepper to taste. Place into the oven for 30 minutes, stirring halfway.
  3. While garlic and peppers are roasting, prepare pasta as per package directions, and slice the cooked chicken breasts into strips.
  4. Prepare Cracker Barrel® Creamy Alfredo Cheese Sauce Kit and set aside.
  5. After draining pasta, drizzle with 1 tbsp of olive oil and toss in the roasted garlic and red peppers. Divide into 4 servings and pour on Cracker Barrel® Creamy Alfredo Cheese Sauce.