Saucy No-Bake Mexiqueso Beef Nachos

Pour on the flavour! With Cracker Barrel® Mexiqueso Cheese Sauce Kit there is no need to bake nachos in the oven anymore.  Get ready to elevate your nacho game!

  • 13
    Ingredients
  • 20
    Minutes
  • 4 - 6
    Servings

Ingredients

  • 1 package Cracker Barrel® Mexiqueso Cheese Sauce Kit – prepared as per package directions
  • 2 ½ tbsp (37.5 mL) Lactantia (salted or unsalted butter)
  • 1 ½ cup (350 mL) Lactantia milk
  • 1 lb (500g) ground beef
  • 1 pkg taco seasoning
  • 2/3 cup (150 mL) water
  • 1 12 oz (350g) bag of corn chips
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • ¼ cup (60 mL) sliced olives, green or black
  • ¼ cup (60 mL) cilantro, chopped
  • 1 cup (250 mL) salsa
  • 1 cup (250 mL) guacamole

Directions

  1. Brown beef over medium-high heat, stirring frequently for 5-7 minutes. Add water and taco seasoning, and stir for another 3-4 minutes until sauce has thickened and ground beef is thoroughly cooked. Set aside and prepare Cracker Barrel® Mexiqueso Cheese sauce as per package directions. Set aside.
  2. Lay corn chips on a large plate, or pan, and evenly distribute ground beef mixture on top of the chips. Top with diced peppers, olives, and chopped cilantro. Pour on Cracker Barrel® Mexiqueso Cheese Sauce and serve with a side of salsa and guacamole.