Italian Sub Sandwich
This homemade sub sandwich with zesty Italian deli meats and mozzarella is irresistible.
- 11
Ingredients - 15
Minutes - 1
Serving
Ingredients
- 2 Cracker Barrel Mozzarella Natural Cheese Slices
- 1 hoagie bun, split (7-inch/18 cm)
- 2 tbsp (30 mL) mayonnaise
- 2 tsp (10 mL) mustard
- 1/2 cup (125 mL) shredded lettuce
- 4 slices tomato
- 1 tbsp (15 mL) Italian dressing
- 3 slices Genoa salami
- 3 slices soppressata salami
- 2 slices mortadella
- 2 tbsp (30 mL) pepperoncini slices, drained
Directions
- Spread mayonnaise and mustard over bottom half of hoagie bun; top with lettuce and tomato slices. Drizzle with Italian dressing.
- Layer Genoa salami, soppressata, mortadella, cheese slices and pepperoncini over top.
Tips
Substitute arugula for shredded lettuce if preferred.
Toast sub sandwich in panini press if desired.