Ham, Apple & Cheddar Sliders
Simple but flavourful, these toasted easy cheesy sliders boast textural variety and balanced savoury ingredients for the perfect light lunch of dinner that’s sure to please.
- 9
Ingredients - 20
Minutes - 4
Servings
Ingredients
- 3 tbsp (45 mL) whole-grain mustard
- 1 tbsp (15 mL) liquid honey
- 4 tsp (20 mL) finely chopped fresh chives
- 12 slider buns, split
- 12 slices deli ham
- 1 apple, thinly sliced
- 6 Cracker Barrel Thick Cut Slices – Marble, halved and folded
- 2 jarred roasted red peppers, drained well and thinly sliced
- 2 cups (500 mL) arugula
Directions
- Preheat oven to 400°F (200°C).
- In small bowl, stir together mustard, honey and chives. Spread evenly over cut sides of each slider bun.
- Arrange buns with mustard mixture facing up on large baking sheet. Top bottoms of buns with ham, apple and cheese.
- Bake for 8 to 10 minutes or until cheese has melted and buns are toasted. Top with roasted red peppers and arugula. Serve sliders warm.
Tips:
Honeycrisp and Granny Smith apples work well in this recipe.
Toss apple slices with lemon juice to prevent them browning if desired.